Potato Pizza

Last Tuesday Bryce and I returned from our trip to the East Coast to an empty fridge.  After an emergency trip to 7-11 to get coffee creamer, it was still a food-less situation on Friday.  The work day was finally winding down and I decided I wanted to cook (in an attempt to do something enjoyable before babysitting Friday night, working Saturday morning, and babysitting again Saturday night - EEKS).  A quick search on the Food Network's website and I came across a recipe for Potato and Pancetta Pizza, MMM! 

I printed the recipe and headed to the store along with hundreds of other we-just-got-off-work-and have-no-food shoppers...  The store didn't have pancetta, taleggio cheese, or pizza dough - 3 major players in the recipe!  After carrying around a package of prosciutto for 10 minutes trying to remember what the hell the difference is I finally gave up.  In an attempt to improvise I bought an already made crust, Parmesan and mozzarella cheeses, and salami.

The result was delicious!  I'm a big fan of potatoes on pizza, which Bryce had never had before but now likes, too.  We added some fresh basil from our neighbor which makes everything better, if you ask me!