After posting this week for the first time in 2 months, I think I'm back in the groove of blogging!
Please excuse my absence. We moved, I started a new job, Bryce graduated from college, both of our parents (and his brother) visited, we spent a week on the North Shore, and a weekend on the Big Island! I have a lot to tell you about. For now, here's what was for dinner the other night: Bacon and Kale Pizza!
Bacon and Kale Pizza
Ingredients
1 pound of pizza dough
1/3 of a pound of fresh mozzarella, thinly sliced
1/4 of a white onion, thinly sliced
4 slices of bacon, cooked and chopped
3 cups of kale
grated parmesan cheese
EVOO
salt and pepper
flour for work surface
Begin with the oven set to 400 degrees F, pour a glass of wine, and place your (peppered) bacon on a wire rack over a cookie sheet. Rather than buying a pound of prepackaged bacon (and leaving half to spoil in the fridge) I got just 4 slices from the deli and it was so much better! Bake until the bacon is crispy to your liking. Remember that it's going back into the oven again so don't over do it.