This is the first time in six years that I've experienced a change of seasons! After moving from
Honolulu, Hawaii to
Seattle, Washington, in November of all months, I couldn't be more excited to get back to coat-less living, sunglass wearing, and bright and delicious flavors. (Does this mean that the
soup phase is finally ending?!)
You may remember that I teamed up with my roommates from Camp Blogaway for
a July 4th BBQ mash-up and we're at it again, this time welcoming spring with carrot cake! My creation was this - rainbow carrot cupcakes with lemon peel. What would a carrot cake be without cream cheese frosting? Just a carrot muffin??
