First, my pre-trip list of foods to eat Mangia Mangia in the Motherland
A cool run down of Gelato in Italy
Several pies from the birthplace of pizza, in Naples
Gnocchi, bucatini, tagliatelle, orichiette, lasagna + pesto, clams, zucchini flowers, sardines, anchovies, clams, fish eggs, truffles, bacon, pine nuts, and so on! In other words it's Pasta, Pasta, Pasta.
The most beautiful and delicious breakfast pastry in Naples, sfogliatella.
Sicily's wildly popular dish Pasta Con Le Sarde.
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